Petra 5078 (12.5 kg / 27.5 lbs) Rare Find Renowned chefs around the globe

Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom

Intensity: Intense

brioches):

and bakes to a golden

Gluten free and allergen free

Petra 5078 (12.5 kg / 27.5 lbs) Rare Find Renowned chefs around the globePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible